The application of enzymatic products in the food industry and Realco’s continuous innovation, allow Piramide to always acquire new useful knowledge, to be transferred to customers.

The peculiarities of the enzymatic detergent, requiring precision in use and technical preparation, have given the company an imprinting aimed at the tailor-made protocol, i.e. calibrated to the needs of the customer and the individual wash, without compromises and generalisations.

Whether it is the cleaning of a membrane filtration system, whose fine-tuning is possible with our exclusive PERFORM+ method and the FOULING ANALYSIS KIT, or whether it is microbiological decontamination with the use of BIOREM®, each application is thoroughly studied to compose an effective washing recipe.

Piramide’s technical staff of food technologists, chemical engineers and microbiologists are available for complete and precise audits aimed at improving the cleanliness and hygiene of your facilities.