30 years with Realco
2021 was an extremely important year for our company.
We celebrated 30 years of collaboration with REALCO, a collaboration that began back in December 1991!
New Brand Identity
The year 2022 began with an important milestone that gives us further stimulus, a desire to improve and grow.
The new brand identity to distinguish us in the market.
New web site
In addition to the launch of the new brand identity, we also present our new website.
Designed and realised to communicate content, information and useful hints on how to do our daily work better.
Our brochure
We have produced 3 different brochures, designed to provide a practical and comprehensive answer to specific information requests for issues related to: membrane filtration, biofilm removal and oenology.
Select the topic you are interested in and directly request the brochure of your choice by clicking on the boxes below.
Membrane filtration
Membrane filtration requires special attention due to the complexity of the process and the high cost of membranes.
Loss of efficiency can occur quickly as a result of fouling, causing a decrease in filtration performance.
In addition, intensive washing with corrosives can damage the membranes and reduce their service life.
Biofilm removal
Biofilm is a constant source of contamination, created by an accumulation of bacteria that develop a protective matrix consisting of organic polymers (EPS): polysaccharides, proteins, DNA, lipids, etc…
This organic matrix is very difficult or even impossible to remove using conventional cleaning methods and usual disinfection protocols.
Enology
Our enzyme technology for the integrated management of filtration plants and bottling lines has simplified and economised processing methods in the winery.
It is well known that the protein and colloidal phases of products, especially in certain particular vintages, lead to clogging, sometimes irreversible, of the final microfiltration membranes in bottling.
Obviously, at the end of the process, various heterogeneous substances such as protein phases, polysaccharides, pectins, polymerised phenolic fractions and glucidic colloid protectors must be removed from the septa.
